How to make matcha pudding cake? Simple and delicious

If you don’t know how to make matcha pudding, we will explain the steps in detail. The super delicious and delicious matcha pudding is a great time for a family to gather and enjoy.

Ingredients:
170g milk
Geely tablets 5g
Matcha powder 5g
25 grams of sugar
15 grams of plain water

  1. Stir the matcha with plain water.
  2. Pour the milk into the pot.
  3. Add white sugar and heat until melted.
  4. Put the soaked gelatin slices into the milk, stir well and then add the matcha night.
  1. Stir the matcha evenly, pour it into tableware and refrigerate for more than four hours.
  2. Finally, sprinkle a layer of matcha powder on the pudding.

The delicious matcha pudding is finished. The milk-flavored matcha pudding will definitely make you like it.

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